We poach the pears in port and house made chai syrup, giving them a delicate spice. Almonds are toasted to add depth and nuttiness to the frangipane inside a crisp shortcrust tart. Finished with a salted almond praline for texture.
Serves 12-14
Contains - gluten, egg, dairy, sulpites, nuts.
We poach the pears in port and house made chai syrup, giving them a delicate spice. Almonds are toasted to add depth and nuttiness to the frangipane inside a crisp shortcrust tart. Finished with a salted almond praline for texture.
Serves 12-14
Contains - gluten, egg, dairy, sulpites, nuts.
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